Making Crumble Style Cookies
Use cold butter:
Cold butter will create a flaky, crumbly texture.
Don't overmix:
Overmixing will make the dough tough.
Use a fork:
Crumble the dough with a fork for a rustic look.
Add variations:
Mix in chocolate chips, nuts, or spices for added flavor.
Bake at a low temperature:
This will help the cookies cook evenly and maintain their crumbly texture.
Cool completely:
Let the cookies cool on a wire rack before storing.
Store in an airtight container:
This will help prevent the cookies from becoming stale.
Use a cookie scoop:
A cookie scoop will help you create evenly sized cookies.
Experiment with different flours:
Whole wheat flour or almond flour can add a unique flavor and texture.