Green Bean Casserole Recipe

Yields: 6 servings Prep time: 20 minutes Cook time: 25 minutes

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Ingredients: 1. 1 (15 ounce) can green beans, drained 2. 1 (10.75 ounce) can cream of mushroom soup 3. 1/2 cup milk 4. 1/4 cup butter, melted 5. 1/2 cup French fried onions 6. Salt and pepper to taste

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Preheat oven to 350°F (175°C).

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In a large bowl, combine green beans, cream of mushroom soup, milk, and melted butter.

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Season with salt and pepper to taste.

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Pour mixture into a casserole dish.

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Top with French fried onions.

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Bake for 25 minutes, or until heated through and bubbly.

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Serve hot.

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