Bun dosa recipe

Ingredients: – Dosa batter – Bread slices – Ghee or oil – Chopped onions, cilantro, and coconut flakes

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Prepare the dosa batter

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Heat a griddle or tawa: Grease it with ghee or oil.

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Spread the batter: Pour a thin layer of dosa batter onto the hot griddle.

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Place the bread slice: Carefully place a bread slice on top of the batter.

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Cook until golden brown: Cook until the edges of the bread turn crispy and the batter is set.

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Fold and serve: Fold the dosa like a crepe and serve hot.

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Add toppings

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Serve with your favorite chutney or sambar.

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